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Latest articles

Bamboo fibres beside a composite specimen
Perspectives · Feb 27, 2026

Bamboo-fibre composites: why the polymer interface matters

Bamboo fibre can reinforce a polymer, but the result depends on the matrix, fibre preparation and their interface. Research examples show why stiffness, strength and impact behaviour need separate assessment.

Roasted coffee beans beside a drum roaster
Perspectives · Jul 1, 2025

Coffee roasting: why taste sensors and aroma tests differ

Temperature and time change several parts of a coffee profile. A Yellow Bourbon experiment separates taste-sensor responses, volatile patterns and odor observations, explaining why the three tests answer different questions.