Services
Products, services and the processes behind them.
Bamboo-fibre composites: why the polymer interface matters
Bamboo fibre can reinforce a polymer, but the result depends on the matrix, fibre preparation and their interface. Research examples show why stiffness, strength and impact behaviour need separate assessment.
Black tea processing: how withering, oxidation and drying change the leaf
A black tea’s character develops through a sequence of leaf changes. Withering, rolling, enzymatic oxidation, drying and storage each influence pigments, aroma and the final infusion.
Coffee roasting: why taste sensors and aroma tests differ
Temperature and time change several parts of a coffee profile. A Yellow Bourbon experiment separates taste-sensor responses, volatile patterns and odor observations, explaining why the three tests answer different questions.
Copper foil: grains, texture and bending fatigue
A copper-foil experiment connects rolling history, annealing and repeated bending. Its layer-specific results show why grain size, crystal orientation and the test conditions must remain beside any reported fatigue-life number.
Portugal's cork harvest: bark, skilled work and forest regeneration
Portugal’s cork harvest combines skilled bark extraction with forest renewal, from seasonal field work to a study of young oaks beneath contrasting canopies.
Maple syrup: harvest swings, growing taps and the reserve
Canada’s 2024 maple harvest rebounded across four provinces, supported by a growing tap base and a production chain linking forests, collection systems and sugarhouses.
Olive paste malaxation: extraction, pigments and taste
Two short mixing trials at a Spanish olive mill produced different extraction and composition results. Their Royal-cultivar oils show why fruit batches, sampling points and expert tasting belong beside the processing time.
Piano manufacturing: how wood and soundboard structure shape tone
Wood selection, grain direction and soundboard construction connect the piano workshop to vibration testing and research on how instruments radiate sound.
Nanofibres in moulded pulp: strength versus drainage
Cellulose nanofibres strengthened experimental pulp sheets but made water removal slower. A comparison of wood pulps, moulded test pieces and bowls shows why reinforcement must be assessed together with drainage and shape.
Saffron cultivation: corms, growing systems and spice quality
Indoor demonstrations in Kashmir and raised-bin trials in Umbria examine different ways to grow saffron, measure the harvested spice and study its genetic identity.
Seaweed biomasonry: from aquaculture residue to prototype blocks
Ulva residue and oyster shells became exhibition-scale biomasonry through binder trials, drying work and mould development, with commercial testing still ahead.
Silk degumming: removing sericin while preserving fibroin
Removing silk’s outer protein coating can also affect its fibroin core. A comparison of four enzyme treatments separates mass loss, estimated residual sericin and regenerated-protein measurements, showing why one number cannot describe the process.
Wind-assisted bulk shipping: from sea trials to port operations
Pyxis Ocean links wind-assisted propulsion with fuel measurement, port operations and the practical limits of a retrofit.
